Tuesday, October 9, 2012

Homemade Bread

I have to admit I LOVE homemade bread. I haven't made much in the last few years because, let's be honest, I haven't really felt up to it with the ages of my kids. But today, I was looking through a cookbook my Mom sent me that ladies from her Church had put together. I found this really great French Bread recipe that only took 10 minutes prep, 40 minutes rising and not quite 25 minutes cooking. It turned out so scrumptious! And it was super easy too, which is a must in the kitchen with me. I'm eating so much of it, I may just have to make some more tomorrow. Yum!

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