Sweet Potato Chips

I have to admit I've found a new favorite snack. It consists of Costco's Fire Roasted Red Pepper Hummus and homemade sweet potato chips. My mother in-law clued me in to the sweet potato chips and I'm not sure whether to be grateful or perturbed because I could eat SO MANY of those!!! I cut them into chips, shake a little smoked paprika on them and bake those puppies on 350 for about 10-15 minutes (depending on how thick you cut them). If you like them more crispy you can cook them on each side to crisp them up. I'm usually too impatient to let them crisp up so I just cook them through and then just use them to dip into that yummy hummus. Is it ridiculous when you can't wait to feel hungry again so that you can eat some more? Okay, so maybe I'm overdoing a little bit, but truly I eat them almost every day. Yum, yum, yum....